Sardinia in October: weather and what to do in autumn
Warm days, a sea still good for swimming, empty trails and the olive harvest. Why autumn may be the best time to visit Sardinia.
Guide to Sardinian culture
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Places, flavours and stories from Ozieri and Logudoro, told by those who live here.
Culurgiones: Sardinian ravioli with potato, pecorino and mint
Potato, pecorino, mint and a pleated seal that looks like an ear of wheat. The story and the recipe of Sardinia's most photographed pasta.
Nuraghe, domus de janas and giants' tombs: Sardinia's prehistory
Stone towers, tombs carved into rock, monumental graves. How to recognise Sardinia's oldest monuments, a short drive from our farm.
Hiking in Sardinia: 5 inland walks in the north of the island
Cork oak woods, mountains with deer and mouflon, nuraghe on the hilltops. Five routes to discover northern Sardinia away from the beach.
Pecorino Sardo: a guide to Sardinian sheep's cheese
From milking at dawn to wheels ageing for months. What lies behind Sardinia's most iconic cheese, told by a family of shepherds.
Sardinian food: 12 traditional dishes to try in Sardinia
Shepherds' bread, handmade pasta, slow roasts and honey-drizzled pastries. Twelve traditional Sardinian dishes and where they come from.
Malloreddus: how to make Sardinian gnocchetti at home
Semolina, water and a movement of the thumb. The story and the recipe of Sardinia's best-known pasta shape.
Ozieri and Logudoro: a guide to inland northern Sardinia
Most visitors to northern Sardinia never leave the coast. Half an hour inland there is a quieter island of hill towns, Romanesque churches and open countryside.
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