Farm life

Sheep shearing

With a sheep on the straw
Description

Shearing is a celebration. When the first hot days arrive and the afternoon sun grows heavy, it is time to free the sheep from their winter fleece.

It brings people together: the work, tiring as it is, unites family and community, and everyone has a role, even the children. Some tie the animals, some cut the wool, some gather it and pack it into sacks. Someone brings cool water for the group. People chat, and sometimes sing.

In the past people used shears sharpened by the knife grinder down the street; today many prefer electric clippers, like the ones for hair. Among the helpers there are beginners, who watch, learn and are allowed a few tries, and experts, who compete to shear the most. There is no prize, but lunch when the work is done is guaranteed.

Details
  • LocationTenute Agricole Pericu, Ozieri
  • SeasonWith the first hot days
What to expect
  • A celebration for family and community
  • Watch, learn and have a go
  • Lunch when the work is done
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from 1h30 to 2h30 (lunch not included)from €40 per person
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from 1h to 1h30 (lunch not included)from €40 per person
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